Delicious Smoked Prime Rib
Rated 2.5 stars by 382 users
Thinking Prime Rib? We've got the recipe for you! Check this recipe out and elevate the holidays!
Author:Ingredients
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6 Lb Bone-in Ribeye Roast
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Worcestershire sauce
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Pit Barrel Beef & Game Rub
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Killer Hogs Steak Rub
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3/4 C Balsamic Vinegar
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1/2 C Black Truffle Oil
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1/2 C Water
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3 Cloves Minced Garlic
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1/2 Tsp Truffle Salt
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1/2 Ground Black Pepper
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1 C Sour cream
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1/4 C Mayo
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2 Tbsp Prepared Horseradish sauce
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1 Tbsp Lemon juice
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1 Tsp Chopped chives
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1 Tsp Black pepper
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1 Tsp Kosher salt
Mopping Sauce
Horseradish Sauce
Directions
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Remove Prime Rib from packaging. Pat dry using paper towels to soak up any moisture.
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Place on a cutting board and remove the sinew and excess fat.
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Tie the ribeye with butcher Twine down the length of the entire roast spacing the twine 1 1/2" apart.
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Apply Worcestershire Sauce all over the Prime Rib as a binder.
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Season the roast with Pit Barrel Beef & Game Rub. Then finish the meat side with a light layer of Killer Hogs Steak Rub.
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Light Pit Barrel Cooker according to lighting instructions. For additional flavor, add a chunk of Hickory wood.
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Once your Pit Barrel is ready, place two hooks on each side of the roast and hook on the rebar.
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After 1-1.5 hours of cooking, remove the roast from the Pit Barrel® to apply the mopping sauce. Then place the roast back in the cooker.
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Take the roast to 125°-130° degrees internal. Remove from the cooker and allow to rest for at least 30 minutes.
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Remove the bones and butcher Twine. Start slicing.
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Serve alongside with Horseradish Sauce.
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Enjoy!
Mopping Sauce
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Add all ingredients to a sauce pan. Heat on med-low until combined.
Horseradish Sauce
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Add all ingredients in a bowl. Set in fridge until ready to use.